Carolina Lowcountry Kitchen

Menu

• B.L.T.C.

  Smoked bacon, fried green tomato, blue lump crab, lettuce, & Comeback sauce on toasted French bread.

  Price: 19.00

• BBQ Pork

  Smoked pork butt, Carolina BBQ, slaw, pickled green tomato, and red onion on a brioche bun.

  Price: 16.00

• Comeback Shrimp Tacos

  Flour tortilla, lettuce, buttermilk fried shrimp tossed in Comeback Sauce, roasted corn chow chow, & lime crema.

  Price: 17.00

• Lowcountry Bacon Burger

  Half pound hand-pattied beef, smoked bacon, and choice of creamy pimento or American cheese.

  Price: 19.00

• Blackened Chicken Po’Boy

  Blackened or fried chicken, roasted corn chow chow, Duke’s mayo, lettuce, onion, & tomato on French bread.

  Price: 16.00

• Creole Fried Shrimp Po’Boy

  Creole fried shrimp, lettuce, red onion, pickled green tomato, & remoulade on toasted French bread.

  Price: 19.00

• Fried Green Tomatoes

  Price: 9.00

• Calamari

  Price: 13.00

• Clam Strip Basket

  Price: 8.00

• Poutine

  Price: 12.00

• Hushpuppies

  Price: 5.00

• Pimento Cheese Dip

  Price: 10.00

• She-Crab Soup

  Cream, sherry, lump crab, & crab roe. Drizzled with Old Bay oil and topped with fresh whip cream.

• Cajun Clam Chowder

  ONew England clams, bacon, andouille, cream, cayenne, & Crystal hot sauce.

• Blue Crab Wedge Salad

  Lump crab, bacon, tomato, iceberg lettuce, red onion, boiled egg, fried capers, and Louie dressing.

  Price: 17.00

• Blackened Salmon Caesar

  Chopped romaine, buttermilk Caesar dressing, croutons, Parmesan, & lemon.

• Buttermilk Fried Chicken Salad

  Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion, & honey jalapeno dressing.

• Baked Lobster Roll

  Oven baked brioche, lobster claw meat, dill, chives, and garlic aioli.

  Price: 32.00

• Blackened Grouper Reuben

  Blackened grouper, toasted marble rye, swiss, sauerkraut, & Louie dressing.

  Price: 28.00